Sunday Lunch Starters Thai crab cakes On a bed of coriander lime salad with a sweet dressing Roast duck And orange oriental salad drizzled with a plum dressing Soup Clear soup with rice noodles and tofu man-do (dumplings) Mains Roast beef With all the trimmings Fish-mans pie Chargrilled chicken Marinated chargrilled chicken supreme served with saffron rice Dessert Cheeseboard With all the trimmings Bread and butter pudding Served with custard Apple strudel Served with a caramel sauce ✻
