Formal Luncheon
Starters
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Duck wraps
Served on a bed of salad with plum dressing
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Pan fried king prawns
With coriander and lime in a filo basket with tomato coulis
Mains
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Salmon
Steamed salmon and sole with a saffron butter sauce
Served with roast new potatoes with rosemary & garlic and a selection of mixed winter vegetable batons with beans
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Rack of lamb
Served with haricot beans and madeira wine sauce
Served with roast new potatoes with rosemary & garlic and a selection of mixed winter vegetable batons with beans
Dessert
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Apple Strudel
Money bag of apple strudel with caramel sauce and mango/berry coulis
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++Chocolate pudding
Steamed chocolate pudding with white and dark chocolate sauce
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Coffee & petit fours
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