Youngs

Kitchen

Example Menus

Example

Menus

Formal Luncheon

Starters

  • Duck wraps

    Served on a bed of salad with plum dressing

  • Pan fried king prawns

    With coriander and lime in a filo basket with tomato coulis

Mains

  • Salmon

    Steamed salmon and sole with a saffron butter sauce

    Served with roast new potatoes with rosemary & garlic and a selection of mixed winter vegetable batons with beans

  • Rack of lamb

    Served with haricot beans and madeira wine sauce

    Served with roast new potatoes with rosemary & garlic and a selection of mixed winter vegetable batons with beans

Dessert

  • Apple Strudel

    Money bag of apple strudel with caramel sauce and mango/berry coulis

  • ++Chocolate pudding

    Steamed chocolate pudding with white and dark chocolate sauce

  • Coffee & petit fours

 

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Garden Party Lunch Buffet

Garden Party

Lunch Buffet

Garden Party Lunch Buffet

Lunch Buffet Menu

  • A platter of mixed cold meats

  • Egg and cress sandwiches

  • Cheese wraps

  • Duck wraps

  • Tuna mayo wraps

  • Cherry tomatoes stuff ed with, stilton cheese or olive and feta

  • King prawns with chilli and coriander

  • Homemade chicken sausage rolls

  • Pork satay, vegetable satay

  • Roast pork tenderloin with apple stuffing

 

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Sunday Lunch

Sunday

Lunch

Sunday Lunch

Starters

  • Thai crab cakes

    On a bed of coriander lime salad with a sweet dressing

  • Roast duck

    And orange oriental salad drizzled with a plum dressing

  • Soup

    Clear soup with rice noodles and tofu man-do (dumplings)

Mains

  • Roast beef

    With all the trimmings

  • Fish-mans pie

  • Chargrilled chicken

    Marinated chargrilled chicken supreme served with saffron rice

Dessert

  • Cheeseboard

    With all the trimmings

  • Bread and butter pudding

    Served with custard

  • Apple strudel

    Served with a caramel sauce

 

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Fork Buffet

Fork

Buffet

Fork Buffet

Fork Buffet Menu

  • Roast ham with juniper berries

  • Freshly baked quiche - cheese and onion, seafood and broccoli

  • Tuna, french beans, red onion and coriander salad

  • Chicken drumsticks with oyster sauce

  • Chicken green curry (mild)

  • Roast potatoes with rosemary and garlic

  • Green salad with dressing

  • Tomato, basil and red onion pasta salad

 

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Birthday Party

Birthday

Party

Birthday Party

Mains

  • Tom yum style king prawn red thai curry

    (hot)

  • Lamb balti

    (mild-medium)

  • Chicken Korma

    (mild)

  • Beef massaman

    (medium-hot)

    Served on a bed of salad with plum dressing

Desserts

  • Mango and passion fruit cheese cake

  • Meringue with summer berries

 

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Corporate Evening Event

Corporate

Evening Event

Corporate Evening Event

Starters

  • Kings prawns

    Pan fried king prawns with chilli and coriander

  • Salmon

    Smoked salmon Pâté en Croûte

  • Mixed meats

    Mixed meat platters consisting of chorizo, serrano ham and salami

  • Mixed veg. platters

    Vegetarian satay, aubergine tofu, stuffed cherry tomatoes, stuffed button mushrooms and olive & feta cheese croutons

Mains

  • Roasted sirloin

    Served medium rare

  • Green chicken curry

    Served mild

  • Mixed mushrooms

    with a red wine, tomato and basil sauce

    Served with a choice of rice or rosemary and garlic roasted new potatoes, mixed leaf salad, coleslaw, tomato and red onion salad with a basil dressing and fresh baked baguettes

Dessert

  • Triple cheesecake

  • Meringue with summer berries

  • Cheese platters with mixed grapes

  • Tea and coffee served with homemade brownie bites

 

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