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Catered by Young Dixon

Our Story

So Far...

‘Young’s Kitchen’ was once an affectionate term uttered by the friends and family of Young Dixon, who was famous for her culinary creations. From the appreciation and encouragement received, the beginnings of ‘Young’s Kitchen’ was born. These two simple words bring joy and comfort to thousands of students and staff at the University of Surrey. Young is currently the head chef of an Asian fusion restaurant, daily serving freshly cooked Chinese, Japanese, Korean, Vietnamese and Thai food daily to satisfy the diverse palette of the community.

How we do what we do



How we do

what we do...

Young Dixon is an experienced chef who has worked in the catering and restaurant industry for almost 20 years. Young’s love for food stems from growing up in South Korea where eating together as friends and family is the cornerstone of a happy harmonious community. Young’s desire is to provide food which perfectly compliments the event by working with you and understanding your needs as the customer.

The next step…



The Next


To get in touch, please complete the ‘contact Young’ form or call 01483 683269 or 07919 381110

Contact Young